Thursday July 27th 6:30 PM
$89 per person plus tax and gratuity
Jockey Hollow's Owner Chris Cannon
Will Join You and Will Present His
Favorite New Discoveries Blind!
We Will be Serving One Wine With Each of Five Courses.
What Are They? Which One Will Come Out On Top?
You Will Decide!
Local Yellowfin Tuna Tartare, Crispy Quinoa, Pickled Asparagus
and a Watercress Aioli
Crispy Maryland Soft Shell Crab, Smoked Pimenton Remoulade,
Pickled Green Tomato and Spring Greens
Let It Grow Farm's Kale Casoncelli
Pickled Ramps, Roasted Mushrooms and Cauliflower Crema
Roasted Amish Chicken
Fava Beans, Marsala and Polenta Bianca
Rogue Oregonzola Cheese, Cow, Oregon
Seating is extremely limited and will sell out.
Call JHBK at 973 644 3180 to confirm the reservation.
Looking forward to seeing you!