Mozzarella di Bufala
Delicata Squash, Smoked Parsnip, and Celery Root
Crispy Veal Sweetbreads Saltimbocca
Sage, Crispy Prosciutto, and Marsala Sauce
Grilled Spanish Octopus
Roasted Eggplant, Black OIive, Napa Cabbage, and House-Made Coppa
Finger Lime Caviar, Tonnato, and Thai Chile
Smoked Foie Gras Terrine*
Local Peaches, Red Currants, Oat Streusel, and Brioche *$10 Supplement to Prix Fixe
The Dining Room
Hours & Location
Tuesday & Wednesday from 5pm - 9pm
Thursday 5pm - 10pm
Friday and Saturday from 5pm - 10:30pm.
For all parties larger than 8, we require all guests to partake in a three course family style menu at $78/PP or you may book a private event through the event department.
REGIONAL, SUSTAINABLE, FARM-TO-TABLE FINE DINING
Up the grand staircase, The Dining Room is Jockey Hollow Bar & Kitchen's fine dining restaurant. Originally built to be the living quarters of Theodore Vail and his family, the three rooms overlook the mansion’s 150-foot long reflecting pool. We offer a four-course $81 prix fixe experience where guests select three savory courses and finish with one sweet course from pastry chef Erica Leahy.
We will happily create a six-course, seasonal $108 chef’s tasting menu for the entire table as well. In the Dining Room guests can relax and enjoy a beautiful evening with wine pairings or with one of the 600 selections offered in The Wine Vault at Jockey Hollow. Exuding grace and sophistication, The Dining Room is the crown jewel of the Jockey Hollow experience.
On Tuesday, Wednesday, Thursday, and Friday nights The Dining Room menu is available a la carte. The chef will offer a four-course prix fixe and a six-course tasting on those evenings as well.
We offer our Chef's Table on Tuesday, Wednesday, and Thursday nights for parties of 2 only at 6pm. The chef's table is a multi-course tasting menu experience seated at the table in the kitchen
Photography: AJ Sankofa