Oyster Happy Hour
everyday from 4pm – 6pm in the Oyster and Vail Bar!
Forty North Oysters for $1 each!


Happy Holidays!
We are closed on Christmas Day but please join us for New Year's Eve!
We are also open on New Year's Day.


Jockey Hollow Bar & Kitchen, located in Morristown, NJ's historic Vail Mansion, is the latest visionary project from veteran NY restaurateur Chris Cannon.

The exciting four-part concept includes The Oyster & Wine Bar, with a casual, contemporary menu; The Vail Bar, a glam 1920's-style cocktail lounge; The Rathskeller, a private event space; and The Dining Room on the Mansion's second floor, with a regional, sustainable farm-to-table focus.

The cuisine is modern American- and Italian-inspired, featuring locally sourced ingredients from Cannon's partnership ventures with Mantoloking's Forty North Oyster Farms (the state's only oyster farm along the Atlantic Coast) and Mendham's Ralston Farm, a small-scale, diverse organic CSA. Read More

For more information and general questions please email info@jockeyhollowbarandkitchen.com.