Opening October 21, 2014
Jockey Hollow Bar & Kitchen, located in Morristown, NJ's historic Vail Mansion, is the latest visionary project from veteran NY restaurateur Chris Cannon.
The exciting four-part concept includes The Oyster & Wine Bar at Jockey Hollow (with a casual, contemporary menu); the Vail Bar, a glam 1920's-style cocktail lounge; The Rathskeller, a private event space; and The Dining Room at Jockey Hollow on the Mansion's second floor, with a regional, sustainable farm-to-table focus.
The cuisine will be modern American- and Italian-inspired, featuring locally sourced ingredients from Cannon's partnership ventures with Mantoloking's Forty North Oyster Farms (the state's only oyster farm along the Atlantic Coast) and Mendham's Ralston Farm, a small-scale, diverse organic CSA. Read More
The Oyster and Vail Bar will open first. We will begin taking reservations for The Dining Room on November 1st.
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