Opening October 21, 2014

Jockey Hollow Bar & Kitchen, located in Morristown, NJ's historic Vail Mansion, is the latest visionary project from veteran NY restaurateur Chris Cannon.

The exciting four-part concept includes The Oyster & Wine Bar at Jockey Hollow (with a casual, contemporary menu); the Vail Bar, a glam 1920's-style cocktail lounge; The Rathskeller, a private event space; and The Dining Room at Jockey Hollow on the Mansion's second floor, with a regional, sustainable farm-to-table focus.

The cuisine will be modern American- and Italian-inspired, featuring locally sourced ingredients from Cannon's partnership ventures with Mantoloking's Forty North Oyster Farms (the state's only oyster farm along the Atlantic Coast) and Mendham's Ralston Farm, a small-scale, diverse organic CSA. Read More

The Oyster and Vail Bar will open first. We will begin taking reservations for The Dining Room on November 1st.

For more information and general questions please email

For information regarding private and corporate events please contact

For job inquiries please email


Click here to make reservations in the Oyster Bar
Or call 973-644-3180