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Four Distinct Dining Experiences

STYLISH, SEASONAL, SUSTAINABLE

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    • The Rathskeller

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    daPesca

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    The Vail Bar

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    The Oyster Bar

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    Artisanal, Eclectic, Delicious, Fun

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    Reservations

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    Thanks!

    Please join us Thursday, June 27, for a winemaker takeover with Birichino's John Locke.

    John Locke and Alex Krause founded Birichino in Santa Cruz, California, in 2008.

    Together they craft minimal intervention wines from mostly moderate, marine-influenced climates.

    We will be serving a five course menu all night in The Oyster Bar with wine pairings for $95 plus tax and tip. 

    Additionally, we will be pouring Birichino wines by the glass.

    Please call us at (973) 644-3180 for a reservation.